The 10,000-Year Success Story of Wheat!

The 10,000-Year Success Story of Wheat!

Blog Article

Wheat is one of the most Sandal important cereal crops in the world as it is used in the production of a diverse range of traditional and modern processed foods.The ancient varieties einkorn, emmer, and spelt not only played an important role as a source of food but became the ancestors of the modern varieties currently grown worldwide.Hexaploid wheat (Triticum aestivum L.) and tetraploid wheat (Triticum durum Desf.

) now account for around 95% and 5% of the world production, respectively.The success of this cereal is inextricably associated with the capacity of Card Reader its grain proteins, the gluten, to form a viscoelastic dough that allows the transformation of wheat flour into a wide variety of staple forms of food in the human diet.This review aims to give a holistic view of the temporal and proteogenomic evolution of wheat from its domestication to the massively produced high-yield crop of our day.